Learn the fundamental concepts, skills, and methods of basic cooking with an emphasis on ingredients, cooking theories, and techniques. You’ll learn everything from Knife Skills to Plated Meals – you’ll be an expert in no time. If you are passionate about cooking and are ready to boost your confidence in the kitchen, you came to the right place. Chef Eric Jacques Crowley is a seasoned professional chef, the founder, and instructor at his dynamic cooking school called Chef Eric’s Culinary Classroom. He has shaped the careers of many professional chefs. He graduated with honors from the prestigious Culinary Institute of America in Hyde Park, NY. After traveling to master European cooking techniques, Chef Eric returned to the US and landed a prominent position at Patina Catering of the renowned Patina Restaurant Group. With his experience, training, and his innate passion for cooking, Chef Eric sought to help others develop their cooking skills & gain confidence through the culinary arts.