Episode #1 – Knife Skills – It All Starts Here

2021 | 24:04 |

Don’t forget that essential of any kitchen – knives. We’ll cover the selection, use, sharpening, and care of knives. I will demonstrate how to use knives, especially French knife in a professional way. I will demonstrate how to sharpen knives following the Professional Chef’s guide. We will learn how to cut or shape vegetables, how to cut julienne, mince, chop, and dice.

Up next

Related Media