Episode #1 – Knife Skills – It All Starts Here

Don’t forget that essential of any kitchen – knives. We’ll cover the selection, use, sharpening, and care of knives. I will demonstrate how to use knives, especially French knife in a professional way. I will demonstrate how to sharpen knives following the Professional Chef’s guide. We will learn how to cut or shape vegetables, how to cut julienne, mince, chop, and dice.