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Episode #10 – Moist Heat Cooking Methods – Quick Braising and Poaching
2021
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22:56
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Moist heat techniques, poaching and braising using a court bouillon, are the primary focus for this episode. Moist heat cooking is used to produce flavorful dishes by gently cooking the item in a various amounts of liquid. Same liquid used to create a sauce for the finished dish. This does not normally start by searing the outside of the item. Flavor is transferred from the item to the liquid.