Episode #10 – Moist Heat Cooking Methods – Quick Braising and Poaching

Moist heat techniques, poaching and braising using a court bouillon, are the primary focus for this episode. Moist heat cooking is used to produce flavorful dishes by gently cooking the item in a various amounts of liquid. Same liquid used to create a sauce for the finished dish. This does not normally start by searing the outside of the item. Flavor is transferred from the item to the liquid.