Growing research shows that glyphosate, one of the most widely used herbicides in the US, causes cancer according to advocate Erin Brockovich.
Chemical residues of this chemical can be found in our food and water.
The EPA Allowable Daily Intake (ADI) for glyphosate is set at 1,750 µg (1.75 mg) per kg of bodyweight. and the EWG's glyphosate benchmark is160 ppb.
But, many health experts warn that there is no safe glyphosate level.
Tune-in and find out what you can do to protect yourself and your loved ones from the weedkiller that's killing you.
Howard Vlieger is a third generation family farmer who has been a “student of the soil,” studying why and how the soil works as it does, since 1989. Howard lives on the family farm where he was born and raised in northwest Iowa, and assists his son with the duties on their diverse family farm. Since 1992 Howard has been a crop and livestock nutrition adviser. He founded three companies to help family farmers reduce their dependency on chemical- based farming and transition to biological and/or organic crop production methods. Howard has been privileged to work with crop and livestock operations all over the US and Canada.
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