TALK! with AUDREY - Bridget Wasser, Executive Director of Meat Science, the National Cattlemen’s Beef Association - Summer Grilling Tips

2020 | 4:34 | FOOD |

According to a recent survey, nearly one-third of consumers say that they plan to grill more this summer than they have in the past, and that among the many meat options available, they prefer to grill beef. Meat scientist Bridget Wasser, Executive Director of Meat Science, Culinary and Supply Chain Outreach at the National Cattlemen’s Beef Association has tips for grilling.

Learn more about TALK! with AUDREY at https://www.talkwithaudrey.com/bingetv

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